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Research - Other Sources
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“Long Term Effects of ketogenic diet in obese subjects with high cholesterol” Dashti, Hussein M., Al-Zaid, Anji S., et al Molecular and Cellular Biochemistry, 286: 1-9, 2006
“A Low-Carbohydrate Diet in Overweight Patients Undergoing Stable Statin Therapy Raises High-Density Lipoprotein and Lowers Triglycerides Substantially” Gann, Ditmar Clinical Cardiology,Vol. 27, No. 10, Pages 563-64, October 2004
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“A Randomized Study Comparing the Effects of a low-Carbohydrate Diet and a Conventional Diet on Lipoprotein Subfractions and C-Reactive Protein Levels in Patients with Severe Obesity” Seshadri, P., Iqbal, N., et al The American Journal of Medicine, Vo. 117, no. 6, pages 398-405, September 15, 2004
“Very Low-Carbohydrate and Low-Fat Diets Affect Fasting Lipids and Postprandial Lipemia Differently Sharman, M., Gomez, A. et al American Society for Nutritional Sciences, 132, pages 1879-85, 2002
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“Effect of protein on bone mineralization during weight loss: a 6-month trial” Skov, AR., Haulrik, N., et al Obesity Research, Vol.10, No. 6, pages 423-438, June 2002 “A low-glycemic index diet in the treatment of pediatric obesity” Spieth, LE., Harnish, JD, et al Archives of Pediatric and Adolescent Medicine, Vol. 154, No. 9, pages 947-951, September 2000 “The ketogenic diet increase mitochondrial uncoupling protein levels and activity” Sullivan, PG., Rippy, NA., et al Annals of Neurology, Vol. 55, No.4, pages 576-580, April 2004 “Ketones: metabolism’s ugly duckling” VanItallie, TB., Nufert TH Nutrition Review, Vol. 61, No. 10, pages 327-341, October 2003 “Low glycemic index breakfasts and reduced food intake in preadolescent children” Warren, JM., Henry, CJ Pediatrics, Vol. 112, No. 5, pages e414, November 2003 “The diet-heart hypothesis: a critique” Weinbery, SL Journal of the American College of Cardiology, Vol. 43, No. 5, pages 731-733, March 2004 “Dietary protein intake and risk of osteoporotic hip fracture in elderly residents of Utah” Wengreen, HJ., Munger,RG., et al Journal of Bone and Mineral Research, Vol. 19, No. 4, pages 537-545, April 2004 “The significance of protein in food intake and body weight regulation” Westerterp-PLantenga MS Current Opinion in Clinical Nutrition and Metabolic Care, Vol. 6, No. 6, pages 635-638, November 2003 “A review of low-carbohydrate ketogenic diets” Westman, EC., Mavropoulos, et al Current Atherosclerosis Reports, Vol. 5, No.6, pages, 476-483, November 2003 “Effect of 6-month adherence to a very low carbohydrate diet program” Westman, EC., Yancy, WS., et al American Journal of Medicine, Vol. 113, No. 1, pages 30-36, July 2002 “Dietary fat plays a major role in obesity: no” Willet, WC Obesity Reviews, Vol. 3, No.2, pages 59-68 Wolk, A., Bergstrom, R., et al Archives of Internal Medicine, Vol.158, No.1, pages 41-45, January 12, 1998 “Very-low-carbohydrate weight –loss diets revisited” Volek, J., Westman, E. Cleveland Clinic Journal of Medicine, Vol. 69, No. 11, pages 849-862, November 2002 “Metabolic Effects of Weight Loss on a Very-Low-Carbohydrate Diet Compared With an Isocaloric High-Carbohydarte Diet in Abdominally Obese Subjects” Tay, J., Brinkworth, GD., et al Journal of the American College of Cardiology, Vol.51, No. 1, Pages 59-67, January1/8, 2008 “Restricted-Carbohydrate diets in Patients with Type 2 Diabetes: A Meta-Analysis” Kirk, JK., Graves, DE., et al Journal of the American Dietetic Association, Vol.108, pages 91-100, January 2008 “Carbohydrate restriction and dietary cholesterol modulate the expression of HMG-CoA reductase and the LDL receptor in mononuclear cells from adult men” Mutungi, G., Torres-Gonzalex, M., et al Lipids in Health and Disease, Vol. 6, No. 34, 2007 “Comparison of Low Fat and Low Carbohydrate Diets on Circulating Fatty Acid Composition and Forsythe, C.E., Phinney, S., et al Lipids, DOI 10. 1007/s11745-007-3132-7 “Carbohydrate Restriction, Prostate Cancer Growth, and the Insulin-Like Growth Factor Axis” Freedland, S.J., Mavropoulos J., et al The Prostate, Vol. 68, No.1, pages 11-19, January 2008 Venkateswaran, V., Haddad, A., et al Journal of the National Cancer Institute, Vol. 99, pages 1793-800, November 2007 Scribner, K.B., Pawlak D.B., Ludwig D.S., Obesity, Vol. 15, No. 9, pages 2190-2199, September 2007 “Three-Year Weight Change in Successful Weight Losers Who Lost Weight on a Low-Carbohydrate Diet” Phelan, S., Wyatt, H., et al Obesity, Vol.15, No. 10, pages 2470-2477, October 2007 “Arguments in Favor of Ketogenic Diets” Perez-Guisado, J. The Internet Journal of Nutrition and Wellness, Vol. 4, No. 2, 2007 “Fat intake and injury in female runners” Gerlach, K., Burton, H., et al Journal of the International Society of Sports Nutrition, Vol. 5, No. 1, January 3, 2008 “A low-carbohydrate diet is more effective in reducing body weight than healthy eating in both diabetic and non-diabetic subjects” Dyson, PA., Matthews, DR Diabetic Medicine, Volume 24, No. 12, pages 1430-1435, December 2007 “A Very Low-Carbohydrate Diet Improvers Gastroesophageal Reflux and Its Symptoms” Austin, Gregory L., Thiny, Michelle, et al Dig Dis Sci, July 27, 2006
“ Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid portioning, and metabolic syndrome” Volek, J., Fernandez, M., Feinman, R., Phinney, S. Progress in Lipid Research, March 15, 2008 “Effects of protein versus simple sugar intake on weight loss in polycystic ovary syndrome (according to the National Institutes of Health criteria)” Kasim-Karakas, SE., Almario, RU., Cunningham, W. Fertility and Sterility, August 6, 2008 “Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity and its comorbidities” Hession, M., Rolland, C., et al Obesity Review, August 11, 2008 “A Call for Higher Standards of Evidence for Dietary Guidelines” Marantz, PR., Bird, ED., Alderman, MH American Journal of Preventive Medicine, Vol. 34, No. 3, Pages 234-240, March 2008 “Effects of two energy-restricted diets differing in the carbohydrate/protein ratio on weight loss and oxidative changes of obese men” Abete, I., Parra, D., et al International Journal of Food Science and Nutrition, July 25, 2008 “Long-term effects of a diet loosely restricting carbohydrates on HbA1C levels, BMI and tapering of sulfonylureas in type 2 diabetes: A 2-year follow-up study” Haimoto, H., Iwata, M., et al Diabetes Research and Clinical Practice, Vol. 79. No. 2, pages 350-356, 2008 “Relation Between Carbohydrate Intake and Weight Loss After Bariatric Surgery” Obesity Surgery, July 2008 “Dietary Glycemic Index, Development of Islet Autoimmunity, and Subsequent Progression to Type 1 Diabetes in Young Children” Lamb, MM., Yin, X., et al Journal of Endocrinology Metabolism, August 5, 2008 “Metabolic syndrome and the role of dietary lifestyles in Alzheimer’s disease” Journal of Neurochemistry, Vol.106, pages 1503-1514, 2008 “A review of low and reduced carbohydrate diets and weight loss in type 2 diabetes” Dyson, PA Journal of Human Nutrition and Dietetics, August 2008 Effect of a Low-Glycemic Index or a High-Cereal Fiber Diet on Type 2 Diabetes” Jenkins DJ., Kendall CWC., et al JAMA, 2008, 300 (23):2742-2753 December 17, 2008 “Alterations in hepatic glucose and energy metabolism as a result of a carbohydrate restriction” Browning JD., Weis B., et al Hepatology, 2008, Nov., 48: 5 pages 1487-1496
Layman D, Evans E, et al The Journal of Nutrition, January 21, 2009, vol. 139, 514-521
Stevenson E, Astbury N, et al The Journal of Nutrition, Vol. 139, No. 5, 890-897, May 2009
“Effects of two weight-loss diets on health-related quality of life” Yancy W, Almirall D, et al Qual Life Res, Vol. 78, No. 3, 281-289, April 2009
“A 6-Month, Office-Based, Low-Carbohydrate Diet Intervention in Obese Teens” Siegel R, Rich W, et al Clinical Pediatrics, March 4, 2009 DOI: 10.1177/0009922809332585
“Insulin, Insulin-like growth factor-l, and risk of breast cancer in postmenopausal women” Gunter MJ, Hoover DR, et al Journal of National Cancer Institute, Vol. 101, No. 1, 48-60, January 7, 2009
“A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Mente A, de Koning L, et al Archives of Internal Medicine, Vol. 169, No. 7, 659-669, April 13, 2009 Frisch S, Zitterman A, et al Cardiovascular Diabetology, 2009, Vol.8, No 36, doi:10.1186/1475-2840-8-36, July 18, 2009
“Increasing dietary protein requirements in elderly people for optimal muscle and bone health” Gaffney-Stomberg E, Insogna KL, et al Journal of the American Geriatric Society, June 2009, Vol. 57, No 6, 1073-1079, Epub 2009 April 30
“Effects of dietary carbohydrate on the development of obesity in heterozygous Zucker rats” Morris KL, Namey TC, Zemel MB Journal of Nutritional Biochemistry, 2003, Vol.14, 32-39
Ravnskov R, McCully K Annals of Clinical & Laboratory Science, Vol. 39, No1, 3-16, 2009
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“ Nonalcholic Fatty Liver Disease and Low- Carbohydrate Diets” York WL, Puthalapattu S, Wu GY Annual Review of Nutrition, 2009, Vol.29, 365-379, August 2009
“Metabolic Syndrome Is Associated With Greater Histologic Severity, Higher Carbohydrate, and Lower Fat Diet in Patients with NAFLD” Kang H, Greenson JK, et al American Journal of Gastroenterology, 2006, Vol.101, No 10, 2247-2253, November 15, 2006
Lustig, RH Endocrinology & Metabolism, August 2006, Vol. 2, No 8, 447-458, 2006
“Three-year weight change in successful weight losers who lost weight on a low-carbohydrate diet” Phelan S, Wyatt H et al Obesity, 2007, Vol.15, No 10, 2470-2477, October 2007
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