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Research - Journal Of Nutrition
“Controlled high meat diets do not affect calcium retention or indices of bone status in healthy Roughead, ZK. Johnson, LK., et al Journal of Nutrition, Vol. 133, No.4, Pages 1020-1026, April 2003
“Very-low carbohydrate and low-fat diets affect fasting lipids and postprandial lipemia differently Sharman, MJ, Gomez, AL et al Journal of Nutrition, Vol.134, No. 4, pages 880-885, April 2004
“Milk-derived fatty acids are associated with a more favorable LDL particle size distribution in Sjogren, P., Rosell, M., et al Journal of Nutrition, Vol.134. No. 7, pages 1729-1735, July 2004
“Do protein and phosphorus cause calcium loss?” Spencer, H., Kramer, L., Osis, D. Journal of Nutrition, Vol. 118, No. 6, pages 657-660, June 1899
“Modification of lipoproteins by very low-carbohydrate diets” Volek, JS., Sharman, MJ, et al Journal of Nutrition, Vol.135, No. 6, pages 1339-1342, June 2005
“An isoenergetic very low carbohydrate diet improves serum HDL cholesterol and triacylglycerol concentrations, the total cholesterol to HDL cholesterol ratio and postprandial lipemic responses compared with a low fat diet in normal weight, normolipemic women” Volek, JS., Sharman, MJ, et al Journal of Nutrition, Vol. 13, No.9, pages 2756-2761, September 2003
“Excess dietary protein may not adversely affect bone” Heaney RP Journal of Nutrition, Vol.128, No.6, pages 1054-1057, June 1998
“A Carbohydrate-Restricted Diet Alters Gut Peptides and Adiposity Signal in Men and Women with Metabolic Syndrome” Hayes, M., Miller, C., et al The Journal of Nutrition, Vol. 137, pages 1944-1950, August 2007 “Carbohydrate Restriction, as a First-Line Dietary Intervention, Effectively Reduces Biomarkers of Metabolic Syndrome in Emirati Adults” Al_Sarraj T., Saadi H., et al The Journal of Nutrition, 2009, Vol. 139, No 9, 1667-1776, October 2009
Mutungi G, Ratliff J, et al The Journal of Nutrition, 2008, Vol. 138, No 2, 272-276, February 2008
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