Research - Foreign Publications   “Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women” McAuley, K.A., Hopkins, C.M., et al Diabetologia, 48: pages 8-16, 2005   “Dietetic treatment of obesity with low and high-carbohydrate diets: comparative studies and clinical results” Rabast, U., Schonborn, J. et al International Journal of Obesity, Vol.3, No.3, pages 210-211, 1979   “Weight reduction by a high protein, low carbohydrate diet” Riegler E. Med. Klin.(German), Vol., 71, No. 24, pages 1051-6, June 11, 1976   “Changes in renal function during weight loss induced by high vs. low-protein low-fat diets in overweight subjects” Skov, AR., Toubro, S., et al International Journal of Obesity and Related Metabolic Disorders, Vol.23, No.11, pages 1170-1177, November 1999     “Alterations in mood after changing to a low-fat diet” Wells, AS., Read, NW., et al British Journal of Nutrition, Vol. 79, No. 1, pages 23-30, January 1998     “High protein intake sustains weight maintenance after body weight loss in humans” Westerterp-Plantenga, MS., Lejeune, MP, et al International Journal of Obesity Related Metabolic Disorders, Vol. 28, No.1, pages 57-64, January 2004    ‘Potential role of raising dietary protein intake for reducing risk of atherosclerosis” Wolfe, BM Canadian Journal of Cardiology, Vol.11, pages 127G-131G, October 1995    “Acid-base analysis of individuals following two weight loss diets” Yancy, W., Olsen, MK, et al European Journal of Clinical Nutrition, February, 2007   “The therapeutic implications of ketone bodies: the effects of ketone bodies in pathological conditions: ketosis, ketogenic diet, redox states, insulin resistance, and mitrochondrial metabolism” Veech RL Prostaglandins, Leukotrienes and Essential Fatty Acids, Vol.70, No.3, pages 309-319, March 2004    “Low carbohydrate ketogenic diet enhances cardiac tolerance to global ischaemia.” Al-Zaid, NS., Dashti, HM., et al Acta cardiology, Vol. 62, No. 4, pages 381-389, August 2007   “Glycemic index, glycemic load and risk of prostate cancer”  Augustin, L., Galeone, C., et al International Journal of Cancer, Vol.112, No. 3, pages 446-450, June 16, 2004   “Cross-sectional relationship between dietary carbohydrate, glycaemic index, glycaemic load and risk of the metabolic syndrome in a Korean population” Kirang Kim, Sung Ha Choi, Mi Kyung Kim British Journal of Nutrition, Vol.100, No.3, pages 576-584, September 2008   “An isoenergetic high-protein, moderate-fat diet does not compromise strength and fatigue during  resistance exercise in women” Dipla, K., Makri, M., et al British Journal of Nutrition, Vol. 100, No.2, pages 283-286, August 2008 “Long-term consumption of a carbohydrate-restricted diet does not induce deleterious metabolic effects” Grieb P, Klapcinska B., et al Nutrition Research, vol. 28, No. 12, pages 825-833 December 2008  “Carbohydrate Restriction Reduces Lipids and Inflammation and Prevents Atherosclerosis in Guinea Pigs” Torres-Gonzalez M., Volek J. et al Journal of Atherosclerosis and Thrombosis, 2008, 15: 5, pages 235-243 November 1, 2008 “Increased dietary cholesterol does not increase plasma low density lipoprotein when accompanied by an energy-restricted diet and weight loss” Harman NL., Leeds AR., Griffin BA European Journal of Nutrition, 2008, 47.6.: pages 287-293 Epub August 26, 2008  “The ‘carnivore connection’-evolutionary aspects of insulin resistance” Colagiuri S., Miller,JB European Journal of Clinical Nutrition, 2002, 65, pages 30-35  “Low-carbohydrate (low& high fat) versus high-carbohydrate low-fat diets in the treatment of obesity in adolescents” Demol S., Yackobovitvh-Gavan M., et al Acta-Paediatrics,  98, 2, pages 346-351 February 2009   “A prospective study of dietary carbohydrates quantity and quality in relation to risk of ovulatory infertility” Chavarro JE, Rich-Edwards JW, et al European Journal of Clinical Nutrition, 2009, Vol.63, No 1, 78-86, January 2009   “A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk” German B, Gibson R, et al European Journal of Nutrition, March 4, 2009, DOI: 10.1007/s00394-009-0002-5       “Effects of two energy-restricted diets differing in the carbohydrate/protein ratio on weight loss and oxidative changes of obese men” Abete I, Parra D.,  et al International Journal of Food Sciences and Nutrition, August 2009, 60 (S3), 1-13   “Dietary cholesterol and the risk of cardiovascular disease in patients: a review of the Harvard Egg Study and other data” Jones, PJH The International Journal of clinical Practice, October 2009, 63,(S163),1-8, 2009   “High-Protein Weight Loss Diets And Purported Adverse Effects: Where Is The Evidence?” Manninen A Sports Nutrition review Journal, 2004, Vol. 1, No 1, 45-51, 2004