“Effect of a high-protein, high-monounsaturated fat weight loss diet on
glycemic control and lipid levels
in
type 2 diabetes”
Parker, B., Noakes,
M., et al
Diabetes Care,Vol.,
25, No.3, pages 425-430, March 2002
“A low
glycemic load diet facilitates greater weight loss in
overweight adults
with high insulin secretion
but
not in overweight adults with low insulin secretion in the CALERIE
TRIAL”
Pittas, AG, et al
Diabetes Care,
Vol., 28,
No.12, pages 2939-2941, December 2005
“Effects
of a High-Carbohydrate Versus a High-Cis-Monounsaturated Fat Diet on
Blood Pressure in
Patients With Type 2 Diabetes”
Shah, M., Adams-Huet,
B., et al
Diabetes Care,
Vol. 28, No.11, pages 2607-2612, November 2005
“High-fat
and high-carbohydrate diets and energy balance”
Shah, M., Garg, A
Diabetes Care,
Vol.19, No. 10, pages 1142-1152, October 1996
“Dietary
fats do not contribute to hyperlipidemia in children and adolescents
with type 1 diabetes”
Wiltshire, EJ.,
Hirte,C., Couper, JJ
Diabetes Care,
Vol.26, No. 5, pages 1356-1361, May 2003
“MUFA-rich diet prevents central body fat
distribution and decreases postprandial adiponectin
expression induced by a carbohydrate-rich
diet in insulin-resistant subjects”
Paniagua,
JA., Gallego de la Sacristana, A., et al
Diabetes Care,
30 :171701723, 2007
“Gestational diabetes; can a low glycemic
index diet reduce the need for insulin? A randomized trial”
Moses R, Barker M, et
al
Diabetes Care,
March 11, 2009, DOI: 10.2337/dc09-0007