Research - American Journal of Clinical Nutrition    “Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women:’ Schulze, MB. Liu, S., et al American Journal of Clinical Nutrition, Vol. 80, No.2, pages 243-244, August 2004    “Increased plasma concentrations of lipoprotein (a) during a low-fat, high carbohydrate diet are associated with  increased plasma concentrations of apolipoprotein C-III bound to apolipoprotein B-containing lipoproteins” Shin, M., Blanche, P., et al American Journal of Clinical Nutrition, Vol.85, No.6, pages 1527-1532, June 2007 “Further studies of the effect of a high-protein diet as meat on calcium metabolism” Spencer, H., Kramer, L. et al American Journal of Clinical Nutrition, Vol. 37, No. 6, pages 924-929, June 1983   “A high-protein diet induces sustained reductions in appetite, ad libitum calorie intake, and body weight  despite compensatory changes in diurnal plasma leptin and ghrelin concentrations” Weigle, DS., Breen, PA., et al American Journal of Clinical Nutrition, Vol. 82, No. 1, pages 41-48, July 2005  “Is dietary fat a major determinant of body fat?” Willet, W American Journal of Clinical Nutrition, Vol. 67, No.3, pages 556S-562S “Glycemic index, glycemic load, and risk of type 2 diabetes” Willet, W., Manson, J., Liu, S American Journal of Clinical Nutrition, Vol. 76, No.1, pages 274S-280S “Dietary fats, carbohydrates, and progression of coronary atherosclerosis in postmenopausal women” Mozzaffarian, D., Rimm, E., Herington, D. American Journal of Clinical Nutrition, Vol., 80, pages 1175-1184, November 2004  “Saturated fat prevents coronary artery disease? An American paradox” Knopp, RH., Retzlaff, BM American Journal of Clinical Nutrition, Vol. 80, pages 1102-1103, November 2004 “Protein intake and bone health: the influence of belief systems on the conduct of nutritional science” Heaney, RP American Journal of Clinical Nutrition, Vol. 73, No. 1, pages 5-6, January 2001 “A low-glycemic-load diet improves symptoms in acne vulgaris patients: a randomized controlled trial” Smith, R., Mann, N., et al American Journal of Clinical Nutrition, Vol. 86, No. 1, pages 107-115, July 2007 “Association between glycemic index and age-related macular degeneration in nondiabetic participants  in the Age-Related Eye Disease Study” Chiu, C., Milton, R., et al American Journal of Clinical Nutrition, Vol. 86, No.,1, pages 180-188, July 2007   “Low-carbohydrate nutrition and metabolism” Westman, Eric, Feinman, Richard, et al American Journal of Clinical Nutrition, Vol.86, No. 2, pages 276-286, August 2007   “Fructose intake is a predictor of LDL particle size in overweight schoolchildren” Aeberli, I., Zimmerman, M., et al American Journal of Clinical Nutrition, Vol. 84, No. 4, pages 1174-1178, October 2007    “Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome,  diabetes, kidney disease, and cardiovascular disease” Johnson., R., Segal, M., et al American Journal of Clinical Nutrition, Vol. 84, No. 4, pages 899-906, October 2007    “Dietary carbohydrate and the progression of age-related macular degeneration: A prospective study from the Age-Related Eye Disease Study” Chiu, C., Milton, R., et al  American Journal of Clinical Nutrition, Vol. 84, No. 4, pages 1210-1218, October 2007  “Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum” Johnstone, AM., Horgan, GW., et al American Journal of Clinical Nutrition, Vol. 87, No. 1, pages 44-55, January 2008 “The underappreciated role of muscle in health and disease” Wolfe, Robert C. American Journal of Clinical Nutrition, Vol. 84, pages 475-482, September 2006 “Carbohydrate intake, glycemic index, glycemic load, and risk of postmenopausal breast cancer in a prospective study of French women” Lajous, M., Boutron-Ruault, MC., et al American Journal of Clinical Nutrition, Vol. 87, No.5., pages 1384-1391, May 2008 “Protein, weight management, and satiety” Paddon-Jones, D., Westman, E., et al American Journal of Clinical Nutrition, Vol. 87, No.5, pages 1558S-15561S, May 2008 “Similar weight loss with low-or high-carbohydrate diets” Golay, A., Allaz, AF., et al American Journal of Clinical Nutrition, Vol.63,No.5, pages 174-178, November 1996 “Association between glycemic index and age-related macular degeneration in nondiabetic participants  in the Age-Related Eye Disease Study” Chiu, C., Milton, R., et al American Journal of Clinical Nutrition, Vol. 86, No.,1, pages 180-188, July 2007   “Glycemic index, glycemic load, and cancer risk: a meta-analysis” Gnagnarella P, Gandini S, et al American Journal of Clinical Nutrition, Vol. 87, No.6, 1793-1801, June 2008 “Long-term effects of a very-low-carbohydrate weight loss diet compared  with an isocaloric low-fat diet after 12 mo” Brinkworth GD, Noakes M, et al American Journal of Clinical Nutrition, 2009, Vol. 90, No 1, 23-32, July 2009   “Prospective study of nut consumption, long-term weight change, and obesity risk in women” Bes-Rastrollo M, Wedick NM, et al American Journal of Clinical Nutrition, April 2009, doi: 10.3945/ajcn.2008.2776   “Effect of dietary macronutrient composition under moderate hypocaloric intake on maternal adaptation during lactation” Mohammad M, Sunehag AL, Haymond MW American Journal of Clinical Nutrition, June 2009, Vol.89, No6, 1821-1827, 2009   “Gluconeogenesis and energy expenditure after a high-protein, carbohydrate-free diet” Veldhorst M, Westerterp-Plantenga MS, Westerterp KR American Journal of Clinical Nutrition, September 2009, Vol. 90, No3, 519-526, 2009   “Dietary fat intake and  subsequent weight change in adults: results from the European Prospective Investigation into Cancer and Nutrition cohorts” Forouhi NG, Sharp SJ, et al American Journal of Clinical Nutrition, October 14, 2009, doi: 10.3945/ajcn.200927828